Indulge in a 5-course dinner at the super romantic Buda restaurant Pavillon de Paris! On November 28th, the charming restaurant is hosting a charity event, where well-known Hungarian chefs are preparing your meal, ranging from duck liver bonbon and deer spine.
Menu:
- Starter I: Duck liver bon-bon
- Starter II: Puy lentils, cream cheese, pomegranate, pistachio
- Main course I: Devilfish 'Wellington'
- Main course II: Deer spine, Jerusalem artichoke, chanterelle
- Dessert: Quince, pistachio, tarragon
