Byblos, a restaurant combining the flavours of the Middle East and the Mediterranean, celebrates its first anniversary with a five-course dinner on 16 September. The fine selection of meals will be prepared by chefs Osama and Mohammad Kutaini, and will be paired with great Chateau Musar wines.
If plants and handmade products speak to your heart, pop to the 8th district open-air market on April 27th.
As the new summer hangout of Hungarian brewery Mad Scientist, TETŐ opens its season with craft beers and good vibes.
The Museum of Ethnography is hosting the first comprehensive exhibition of Brazilian photographer Claudia Andujar in Hungary.
The Swan is a masterpiece of comedy: witty, brilliant, bright and ironic. And you enjoy it with English subtitles on April 29th.