Sör mi több
launches a
Beer Gastronomical Week
between September 23-29, in the course of which nine renowned
Budapest
restaurants put together brand-new menus that pair
beers
with different mouthwatering meals, especially for those who are intrigued by
beer gastronomy.
(Photo: Facebook event)
On an international scale, it is not a new approach that a great majority of meals can be perfectly paired with a properly selected beer. The leading restaurants of the world in New York, London, and Copenhagen often offer exciting pairings of suds and different dishes with the help of
beer sommeliers
. During
September 23-29
, guests can experience for the first time that all meals can be matched with a beer from the special selection, as due to the diversity of the colors and aromas, a carefully selected beer harmonizes very well with almost all dishes. In the course of
Sör mi több
’s
Beer Gastronomical Week
, the menus of nine renowned
Budapest
restaurants will intend to give an exciting flavor experience to visitors. "
Through these restaurants we would like to give an opportunity to those, who are open for these gastronomical pairings to try out new, truly special tastes,
" said Zsófia Salamon, the secretary of Sörszövetség.
The beer gastronomical menus, put together by each restaurant’s chef, suit the unique style of each place, and they present an appetizer, a main dish, and a dessert. During the
Beer Gastronomical Week
, 27 kinds of meals paired with 19 different beers pamper our taste buds.
Participating restaurants:
400
Ankert
Borssó Bisztró
Cactus Juice
Café Vian
Meat Butique
Up & Down
Seasons
Stex
