On 4 November, local producers are setting up tables at Czakó Piacz (farmers' market) to lay out their freshest produce. That means an abundance of veggies, fruit, jams, cheese, honey, ham, pastries, and flowers. And this time, it also means raclette, which you can have sprinkled with a mixture of spices, on top of a French baguette, with smoked ham and gherkin.
The market opens at 8 am on Saturday and 9 am on Sunday and closes at 2 pm. Enter from Tigris utca.
