With its creative Hungarian cuisine, a wide selection of wines and a beautiful terrace, the Bistro Fine is looking forward to reopening its doors and impressing guests with its imposing design, quality food and superb reds, whites and rosés. Of course, this charming restaurant on Andrássy út has not closed its doors, either permanently or completely – you can order their excellent dishes delivered to your home, and now is just the time for them to bring you a splendid festive menu.

This is a great place for lunch and dinner in a relaxed, friendly yet sophisticated setting. A 19th-century architectural style has been tempered with contemporary industrial-style touches, creating a diverse venue that is ideal for business meetings, family events and gatherings of friends.

Although the creative cuisines of Hungarian and international kitchens can only currently be enjoyed at home, this sleek establishment is still endeavouring to convey the full restaurant experience as authentically as possible, through flavour.

Two weeks ago, the Bistro Fine joined the ranks of restaurants that have reconfigured their operation to suit the circumstances. Thanks to the recently launched ‘Your Favourite Restaurant Comes Home’ campaign, you can safely enjoy their delicacies every day, and they’re also offering great deals for Easter!

Every week, the restaurant updates their menu, which can be viewed on the Bistro Fine website or Facebook page. The price of the two-course menu is 2,500 forints, which includes the delivery fee. You can place your upcoming weekly order by noon every Thursday, via email at rendeles@bistrofine.hu.

In this way, you can plan your lunches a week in advance and keep your everyday life on an even keel. Fresh and delicious fare arrives between 10am and 1pm – this is personally taken care of by the restaurant.

As the holiday approaches, in addition to the regular favourites, special Easter delights are now being served from the Bistro Fine kitchen.

For Saturday, you can order a special Easter menu for four (16,000 HUF), which includes Easter savoury brioche-style bread, jamón serrano, duck liver pâté with red-onion jam, pork rillettes, boiled eggs, smoked ham, spring vegetables, horseradish spread, honey mustard, plus Teleki Tradícío 1881 Villányi Pinot Noir rosé and Brut champagne.

Bistro Fine
District VI. Andrássy út 8