A fresh spot opened a few month ago in the slightly surprising location of a Dob Street basement, just near the Grand Boulevard. We gave the kitchen (run by Csaba Csongrádi and two young chefs Andor Giczi and Szabolcs Nagy) a go and left convinced: if it keeps up the good work, this gastropub might become a solid figure on the Budapest gastro scene.
Gastro
A Guide to Eating and Drinking on Rákóczi tér and its surroundings
Ditch the dodgy, embrace the bohemian! Budapest's Rákóczi tér is transforming, with trendy cafes, quirky bars, and delicious eats taking over.