It is amazing that we can find many Hungarian delicacies – such as savory sausages and canned goose liver – in shops around the globe that feature popular Magyar-made specialties. However, in this article we are not focusing on exported products, but on beloved Budapest establishments that have expanded with new locations internationally. Budapest’s iconic Szimpla Ruin Pub was the first to launch two units in Berlin, and an illustrious Budapest-based Italian restaurant is now stealing the hearts of superstars in Los Angeles, too. Read on to discover Hungary’s worldly hangouts:
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Berlin: Szimpla Kaffehaus & Badehaus
Szimpla Kert’s success story has already expanded quite fruitfully, as the prominent pioneer of ruin pubs first branched out to another Hungarian location in the town of Vác, and then launched two bars in Berlin: a craft-beer bar hidden in a coffeehouse, and a musical entertainment and meeting point, both located in the Friedrichshain district that constantly bustles with young people. At the Kaffeehause, we don’t get weird looks if we order , and it is only natural that the drink list features Unicum and . Many Hungarians who live in Berlin regularly stop in for something “homey” here.
Szimpla Kaffehaus
Gärtnerst. 15 (am Boxhagener Platz) 10245 Berlin-Friedrichshain
Szimpla Badehaus
Revaler Straße 99 10245 Berlin-Friedrichshain
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The Hague: Budapest Bagel
was the first in town to make the classic rolls with a whole in the middle. The brand behind this beloved New York delicacy is now also found in The Netherlands, more precisely in The Hague. Even though they do not have their own shop, they offer the tasty bagels at a specialty café, and their sandwiches are just as high-quality and just as satisfying in The Hague as they are in Budapest.