4/5
Naspolya Nassolda
Every dessert at Naspolya is raw, vegan, made without added sugar, and free of milk, gluten, soy, and eggs. This is heaven on Earth for those who have food allergies, and even those who are more conscious about their diet can eat anything without hesitation. Anything. They pay special attention to seasonal products – their base is always made of fresh fruits, vegetables, and seeds. It’s a cozy place with a tasteful hipster vibe that’s still attractive for everyone. The salted caramel cupcake and the cakes with either pumpkin or poppy seeds are all must-haves. We love that they only use natural sweeteners: a little date or raisin won’t scare away those who don’t approve of alternative sugar substitutes. Their only disadvantage is that the prices are higher.