2/4
Whether you are a beginner or a pro in the kitchen, this boutique cookery school caters for anyone who wants to learn how to prepare fine Magyar meals by using ordinary ingredients that are available nearly everywhere around the world. Here, you can learn how to cook a traditional four-course Hungarian meal of seasonal raw materials, free-range eggs, and local meat varieties, while by request the school is ready to customize the menu for those with a vegetarian diet or for anyone with food intolerance. The menu at Easy Cooking Budapest includes a tasty appetizer, a piquant soup, a hearty main course, and a scrumptious dessert, all prepared on the school’s premises in Budapest’s District II, following an informative tour with possibilities for tastings at the Great Market Hall (or at the Szimpla Farmer’s Market on Sundays). Courses are available to book every day, and they generally run between 1pm and 5:30pm, but it’s also possible to request morning sessions. During the gastronomic gathering, attendees are served tasty Hungarian bites that they can chase down with local wines and pálinka shots.
Price: 89 euros/person (all courses are available in the German language as well)
Minimum number of participants: 2
More details