On 4 November, the first WAMP fair of the month will not only showcase the creations of renowned designers, but will also provide an opportunity to upgrade your pantry for the freezy months with typical fall/winter delicacies, and never-before-seen specialities in six separate sections.
“Dunszt” is for jams, syrups, and pickles, “Állati” is for fish, meat, and cheese, “Édes” is for pastries, cakes, and chocolate, “Friss” is for vegetables, fruits, spice plants, and bread, “Szalonspicc” is for handmade beers, wines, pálinkas, and various cocktails, and last not least, “Vegyespolc” is for teas, spices, oils, vinegars, and cookbooks.
Tasty dishes reflecting autum colors will also be served on-site, with the color combinations and the unique flavor mixtures being the courtesy of an all star gastro lineup made up of bloggers and chefs.
