Found in a prime location in downtown Budapest,
Buddha-Bar
 restaurant regularly takes gourmet guests on epicurean journeys around Asia. During 
March 23-26
, this deluxe eatery indulges diners with a selection of tasteful treats from
Thailand
, all prepared by the restaurant’s Executive Chef, Osama Kutaini, and his special guest Lukáš Želechovský, who works as Executive Chef at the Buddha-Bar Hotel Prague. The
four-course menu
includes such meals as scallop with peanut sauce and coriander yogurt, or lamb tenderloin Panang style, and it costs 13,500 forints per person (+12% service charge).
For more information & 
table reservations
: +36 1 799 7302, restaurant@buddhabarhotel.hu