TERMINAL
will be among the exhibitors of the
Gourmet Festival
. Paprika chicken will be this year’s thematic dish, which the contestants have to put their own spin on.  




Instead of
grilling
, excellent, yet simple ingredients will be slowly turned into tasty treats in a
smoker
at a low heat. Thanks to the unique method of preparation, the end result will be special both in taste and texture. Some of the ingredients that will be transformed with a little creative flair include
tenderloin, chicken breast, fresh water fish and shrimp
.
Boasting a new menu,
TERMINAL
and chef
Zsolt Serényi
wish to provide
BBQ
fans with the widest possible range of gastronomically pleasing creations.