Amid the historic Art Nouveau ambience of Budapest’s riverfront
Hotel Gellért
, the fifth-annual
St. Martin’s Day Wine Festival
offers guests unlimited tastings of diverse libations from across Hungary and beyond, along with varied regional foods to snack on and special dinner events over the course of four days. Special entertainment programs include belly dancing, a jazz concert, and DJ sets at after parties stretching late into the night. The Hungarian tradition of
St. Martin’s Day
is to eat goose dishes, and this festive event will see the debut of new specialties unique to world gastronomy, fusing east and west: Peking goose and goose sushi.
