The next stop of the French gastronomy event series is here!
On 14-16 May
, the cuisine of the
Loire Valley
(Pays de la Loire) will take centre stage.
Two menus, everything prepared in an authentic and reinterpreted form. Dishes are available separately or as part of a 7-course menu.
In the fourth part of the event series
“Gauls in Buda - French gastronomy at Larus Restaurant”
the Loire Valley region will move to Larus Restaurant for three days from 14 May (Thursday, Friday, Saturday). A beautiful part of France spanning 280 km and covering 800 km2, the land of stunning castles, abbeys and gardens.
