On 24 August, Dankó Udvar invites everyone to join a community cooking session, where a fresh, seasonal menu will be prepared together – from ratatouille and fruit skewers to energy balls. While cooking, dietitians Zorka Greszka and Eszter Kocsis will share tips on building a balanced, wholesome diet. Participation is free.
(Cover photo: Máté Bodorkós – We Love Budapest)
