The 
Ball of Hungarian Wines
 annually welcomes an elite crowd to sample 
100 of the country’s finest reds, whites, 
and
 sparkling whites
 amid the exclusive interior of the 
Corinthia Hotel Budapest
. Beginning at 6:30pm on 
February 25th
, Magyar violin virtuoso Norbert Döme welcomes visitors with live melodies, while from 7pm guests can enjoy beautifully presented mouthwatering dinner meals, such as creamy camembert with Granny Smith apple and radicchio, confit goose leg with butternut squash textures and savoy cabbage, or beef tenderloin with foie gras and root vegetables, all amid
 
jazz and swing melodies.