This eatery in Szondi utca is ideal for fans of Indian cuisine and people who like to experiment with flavours. The interior of Taj Mahal is festooned with few Indian decorations, the wall carpets, vases and paintings contributing to an exotic milieu. The dishes are prepared with authentic methods and ingredients imported from India. The menu lists around 100 specialities, such as tandoori grill dishes, Indian grilled cheese with spicy oil, lamb prepared in various ways tiger prawns in cashew-tomato sauce, a mixed pakora plate and pistachio-and-mango ice cream. You can choose from a range of suitable Hungarian and international wines to go with your meal.
