SHO restaurant, bar & café, near the MOL Campus, was recently opened by the team behind MÁK restaurant and SHO BEACH, with none other than Krisztián Huszár being its executive chef. He develops all ​​SHO's dishes and works alongside Gábor Soóky, who manages the kitchen. They prepare the excellent dishes of their debut menu behind a glass wall, in a show kitchen, with a completely new kitchen crew.

At first glance, the restaurant resembles a luxury canteen: spacious and bright, with loads of smaller tables and a few bigger ones for groups (the set-up can be varied). The goal is for it to be a cosy meeting place, a fairly priced lunch spot, and a great option for dinner for the residents and the people working in the nearby offices (such as the MOL tower). Lunch menu is already available, besides the à la carte options, coffee, and drinks.