SHO restaurant, bar & café, near the MOL Campus, was recently opened by the team behind MÁK restaurant and SHO BEACH, with none other than Krisztián Huszár being its executive chef. He develops all SHO's dishes and works alongside Gábor Soóky, who manages the kitchen. They prepare the excellent dishes of their debut menu behind a glass wall, in a show kitchen, with a completely new kitchen crew.
At first glance, the restaurant resembles a luxury canteen: spacious and bright, with loads of smaller tables and a few bigger ones for groups (the set-up can be varied). The goal is for it to be a cosy meeting place, a fairly priced lunch spot, and a great option for dinner for the residents and the people working in the nearby offices (such as the MOL tower). Lunch menu is already available, besides the à la carte options, coffee, and drinks.
