Ruszwurm is the longest-standing pastry-maker dynasty in Budapest that is still in business. The history of this family dates back to 1827 when they opened their first confectionery. Today, Ruszwurm equals tradition. The interior of the confectionery in the Castle is really puritan, rustic and robust, as if teleported here from the 19th century. Be sure to pay a visit for their various scones, strudels and the best mille feuille in town.
