At the Pest-Buda Bistro in the Castle District, they offer traditional Hungarian dishes, catfish paprika with cottage-cheese noodles, stuffed pepper or Székely cabbage and the like, ideal after a hard morning’s sightseeing. The wine list made up of local labels and is frequently updated with new, rare items. And if you overdo it during a delightful dinner, they offer accommodation in a mansion dating from the 1690s that has been converted into a small yet luxurious ten-room boutique hotel.
