Long-established tapas bar Pata Negra has brought a Spanish touch to Kálvin tér, at the top of restaurant-lined Ráday utca. In a typically tiled interior, tapas reflect all areas of Spain, cured air-dried beef from León, Galician octopus and cod from the Basque country. More adventurous items – oxtail in duck-liver sauce, seared scallops in cava – sit alongside tapas standards such as meatballs, anchovies, chorizo and jamón ibérico. Spanish and Hungarian wines also feature.
ARAZ Restaurant, nestled in Budapest's vibrant 7th district, is a trendy spot for Hungarian specialities.
At the Mystery Hotel Budapest, you can not only check into suites resembling a painter's studio or having the Mona Lisa hung above the bed, but feast, clink your glasses, and even unwind in a unique spa.
Find Fermento Pizza's delicious Neapolitan pizzas only steps away from the popular sightseeing spot Batthyány tér
