The story of Panelpék began in a small kitchen, found within an apartment
complex in Soroksár, south Pest. Now, word about this bakery has spread,
especially after it earned first prize at the Kenyérlelke Bread Festival, but
their chocolate swirls also deserve a medal. József Cseperkáló now runs
a much bigger bakery than when he started, but with the same mindset he has
employed so far. His loaves and baguettes are still made using sourdough
and, apart from the traditional white ones, there are wholemeal variations,
spelt, rye, olive-tomato-and-onion and seeded breads. You won’t only find
mouth-watering baked goods at the Soroksár store, as delicious deli items from
organic producers, quails’ eggs, jams, cheeses, smoked meats, fruit and
vegetables lining the shelves, too.
Tip: Panelpék
products are also available at Wekerle market on Kossuth tér in District XIX,
as well as at producer’s markets on Római-part in Óbuda and in Csepel.
