Encouraged by the success of his Paletta restaurant at Balatonboglár by Lake Balaton, owner Dani Bezerics decided to open a branch in Budapest’s District IX. This outlet lives up to the culinary standards of its provincial cousin, showcasing high-quality gastronomy. The cuisine is bistro-style and, besides the à la carte selection, they offer delicious and affordable lunch specials each weekday. At weekends, you can enjoy brunch as well. Their English-Hungarian fusion breakfast is a house speciality: white beans produced near Balaton and catfish sausages. The Bezerics family makes its own wine, found on the gourmet menu.