Budapest

Encouraged by the success of his two Paletta restaurants around Lake Balaton (Siófok and Balatonboglár), owner Dani Bezerics decided to open a branch in Budapest’s District IX. This outlet on Tompa utca lives up to the culinary standards of its provincial cousins, showcasing high-quality gastronomy. The cuisine is bistro-style and, besides the à la carte selection, they offer delicious and affordable lunch specials each weekday. At weekends, you can enjoy brunch as well. Their English-Hungarian fusion breakfast is a house speciality: white beans produced near Balaton and catfish sausages. The Bezerics family makes its own wine, found on the gourmet menu.

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