Opus Jazz Club in Budapest Music Center is Hungary's very first fine burger restaurant. The place awaits guests with delicious dishes and jazz concerts every Thursday, Friday and Saturday. The range of burgers consists of gourmet masterpieces such as the Surf and Turf with angus sirloin and king crab, Salmon Burger served in a black bun, and Burgundian Beef Burger with beef marinated in red wine. Buns are made on-site, and all ingredients and toppings are of the highest quality, while side dishes perfectly harmonize with the given burger's unique flavour.
