Napfényes Confectionery specialises in
healthy, plant-based desserts
. They offer biscuits, cakes and other sweets for
and people with
food allergies
. Their products prove that losing harmful ingredients doesn’t necessarily mean loss of flavour. They substitute white sugar with cane sugar, cacao with carob, and coffee with chicory. Most of their desserts are made with spelt flour, even their ice-cream cones.

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