When Gerbeaud’s former head confectioner, Zoltán Kolonics and his wife, Ágnes Varga opened their own place, instead of a simple confectionery, they wanted a French-style pastry shop. They sell sweet and savoury biscuits (anise meringues, lemon, cheddar cheese and triple-chocolate sables), fruitcakes, truffles and macarons. Zoltán also creates special, sugary works of art by renewing Hungarian classics with innovative ideas. Beside these endorphin bombs, you can also visit them for ice cream.
ARAZ Restaurant, nestled in Budapest's vibrant 7th district, is a trendy spot for Hungarian specialities.
At the Mystery Hotel Budapest, you can not only check into suites resembling a painter's studio or having the Mona Lisa hung above the bed, but feast, clink your glasses, and even unwind in a unique spa.
Find Fermento Pizza's delicious Neapolitan pizzas only steps away from the popular sightseeing spot Batthyány tér
