Opposite the Basilica, La Fabbrica is an Italian restaurant headed by chef Volenter István, Safranek Márk and Páter József. He creates authentic Italian dishes, preparing them with the advanced tools of modern-day high-end gastronomy. Highlights are the Neapolitan-style pizzas, shrimp carpaccio with home-made squid ink pasta and their delicious tiramisu. The venue is not only a restaurant; it also works as a casually elegant bar and trattoria. The location is perfect, the view is gorgeous and the food flavoursome and original.
