JM6 in Jászai Mari tér, a café owned by pastry chef Kata and baker Norbi, offers quality food and coffee. They bake the bread fresh twice a day, and make delicious sweets: pastry with sweet cottage cheese filling, croissants, sweet rolls, traditional Jewish crescent roll, rugelach with almond cream, flatbread with goat cheese and rosemary – just to name a few. Freshly baked bread is available in the morning and in early afternoon, the rest of the pastries are served all day. The place is perfect for having breakfast, too, with a wide selection of sandwiches, cookies and tapioca pudding. There are gluten, lactose and sugar-free options, as well.
