The first hummusbar opened in 2005 as a small eatery, giving Hungarians a taste of the Levant. Its huge popularity allowed the business to expand into a successful chain of 13 outlets. Each offers vegetarian dishes made from high-quality ingredients, swiftly prepared by attentive staff. Guests are greeted with a welcome drink, either mint tea or lemonade, according to the weather outside. The prices are friendly and students receive a 10% discount. The Jerusalem mix and the hummus falafel are both big favourites, and that lemonade is tangy and refreshing. With widespread coverage, wherever you are in Budapest, you should find a hummusbar close by.