Hopaholic probably won’t become the stomping ground for those who like uniformity; but those who would like to try beers from producers who don’t use the methods of large factories – like Brew Dog that became a huge success in a few years – will love this place on Akácfa Street. In this beer hall, operated by the team of Csakajósör on Kertész Street, they won’t serve shots or wines, but they will have hermelín (pickled cheese) made according to Czech recipe and other snacks. If you were to arrive with a bigger group, make sure to book a table in advance.
