Located in Hercegprímás utca, this new-wave café is taking innovation seriously. Fortunately, you can trust them even when it comes to unlikely creations, such as wild garlic ice cream or black soy cake with salted peanuts. At Espressoul you can find inventive pairings, but no artificial additives; the ingredients are all-natural. In ice-cream season, you can choose from 50 varieties, with award-winning creations among them, such as the red wine raspberry or the ginger malt flavour. Their cakes and broad café selection are also worth investigating and in winter, they offer hot lemonade and alcohol-free punch that go perfectly with the butter pastries from craft bakery The Mill.
