Erdős és fiai Confectionery at Etele tér by Kelenföld station is mostly – and righteously – famous for their ice-creams. The owner speaks perfect Italian as he worked in the country for quite a while in the '90s, and still returns two or three times a year for research. The sweet-toothed can keep coming back for the new variations, recently included carrot-cake-and-mascarpone, limoncello and pumpkin-seed.

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