Digó’s phenomenal pizzas have finally found their own, permanent location after all being sold at many festivals, pop-up tents and booths. The flavours are better than ever, and to conform to Neapolitan tradition, the menu can be characterised by a sense of quality over quantity. The toppings are carefully sourced, the dough hand-rolled and then put into a wood-fired oven. Apart from pizzas, Digó on Kazinczy utca offers burrata cheese, cocktails and Italian coffee as well, in an industrial-style yet homely atmosphere.
