In 2009, Costes was considered the best restaurant in Budapest as a whole, confirmed by the Michelin star it was awarded in 2010, a first for the city and Hungary. With its kitchen managed by the Portuguese Miguel Rocha Vieira, the restaurant’s tasteful selection changes seasonally, alongside an expansive assortment of Hungarian and international wines, including some rare libations. With a modern interior design and a contemporary bistro vibe, Costes is ideal for business meetings or for celebrating special events.

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