Sitting among turn-of-the-century villas and shaded trees on Gellért Hill, Chez Matild feels like a chic rural French bakery. Thanks to its French owners, classic baguettes and croissants are plentiful and delicious, but you’ll also find rare delicacies such as pain au chocolat, madeleines and financiers at the counter. In addition to rye, spelled and semi-brown breads, they offer daily specials like bread with sun-dried tomatoes or rosemary. On Fridays, Chez Matild treats visitors to a plethora of the fine Hungarian braided brioche, kalács.

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