This Lebanese and Levantine restaurant conceived by two Syrian brothers serves authentic Middle-Eastern delicacies with a modern twist. Apart from the hot or cold mezze plates, there are chargrilled dishes as well as traditional desserts. All meat meets halal standards. The elegance of the interior design is offset by an open kitchen, where guests can watch one of the owners, Osama, prepare dishes. He also likes to venture off to the tables, chatting with the visitors and sharing his tips and tricks on how to consume his exotic treats.
