Tattooed chef Zsolt Serényi often features in Hungarian cooking shows and popular pop-up events, so his own place was long overdue. Bp BARbq opened on Akácfa utca, uniting bar culture with a BBQ restaurant. They work with traditional methods, smokers and wood-fired ovens, often smoking the mouth-watering meat for several hours. They offer superb pulled-pork sandwiches, burgers and ribs that go perfectly with their tangy cocktails and a wide variety of rums.
