Master Wang is a veteran in introducing Hungarians to authentic Chinese cuisine, with four eateries in Budapest, always offering quality. Biang Bistro near Oktogon is his latest venture, showcasing delicacies from all over China. Beijing-style spicy cabbage, Wonton soup with meatballs, and spicy pork belly noodles are just a few picks from the colourful menu, which Master Wang plans to change from time to time. An open kitchen with a noodle-making robot occupies the largest part of the small indoor space, where 21 people may be accommodated. In Biang, tables and portions are not designed for the communal experience of the Chinese dining tradition of sharing of dishes – for that, check Wang’s other eateries listed below.
