This American-style pub and restaurant is set at an attractive location, opposite the Basilica. Besides the fancy cocktails, great draft brews, mainly Hungarian craft beers, Bestia (‘Beast’) offers meat-heavy dishes, with chicken and lamb in particular. They cook many dishes in a Josper charcoal oven, which provides the distinctively smoky flavour that goes perfectly with a strong draft IPA. The beers are available in small glasses as well, so you can taste multiple varieties in one sitting. During the week, they tempt taste buds with tasty lunch menus best consumed on the sunny terrace.
Photo: Balkányi László - We Love Budapest
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Photo: We Love Budapest
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Photo: We Love Budapest
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Photo: We Love Budapest
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Photo: We Love Budapest
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Photo: We Love Budapest
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Photo: We Love Budapest
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Photo: We Love Budapest
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Photo: Hartyányi Norbert - We Love Budapest
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Photo: Hartyányi Norbert - We Love Budapest
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Photo: We Love Budapest
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Photo: Hartyányi Norbert - We Love Budapest
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Photo: Balkányi László - We Love Budapest
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Photo: Forgács Zsuzsanna - We Love Budapest
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Photo: Forgács Zsuzsanna - We Love Budapest
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Photo: Forgács Zsuzsanna - We Love Budapest
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Photo: We Love Budapest
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Photo: Balkányi László - We Love Budapest
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Photo: Balkányi László - We Love Budapest
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Photo: Balkányi László - We Love Budapest
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Photo: Balkányi László - We Love Budapest
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Sexy little Bestia is now open by the Basilica
Minimal design, masculine wood surfaces, blues, rock, beer, and a killer kitchen – we visit this new Budapest hangout, and we’ll be going back there soon.