Fine-dining destination Arany Kaviár (‘Golden Caviar’) is located on a quiet street in Buda, a short steep walk from Buda Castle. Traditionally Russian in ilk and look, luxurious and prestigious with heavy brocade curtains and a pleasant garden, it’s ideal for romantic dinners. They offer delicious Hungarian fish dishes and all kinds of caviar, with mouth-watering steak Stroganoff, Dover sole and boar-filled pelmeni as typical seasonal à la carte choices. A mainstay of high-end dining in town since the early 1990s, Arany Kaviár earned Michelin recognition in 2018.
