After one of them learned the trade in Ireland, the couple who owns this bakery started their own business with an Irish sourdough starter called Paddy – named after Saint Patrick, of course. The high quality sourdough breads and baguettes are paired with an abundance of sweet and salty pastries, croissants, sandwiches, rolls and more, while the caffeine supply is provided by the light roast coffee of One Eleven.
Tip: Definitely try their specialty, croffin.
ARAZ Restaurant, nestled in Budapest's vibrant 7th district, is a trendy spot for Hungarian specialities.
At the Mystery Hotel Budapest, you can not only check into suites resembling a painter's studio or having the Mona Lisa hung above the bed, but feast, clink your glasses, and even unwind in a unique spa.
Find Fermento Pizza's delicious Neapolitan pizzas only steps away from the popular sightseeing spot Batthyány tér
