St. Andrea Restaurant
At St. Andrea Restaurant, guests can choose a three-course lunch menu from a shorter selection Monday to Saturday between noon and 3 pm for HUF 9,500. The business lunch menu may include dishes like goat's cheese panna cotta, pork rib soup or hemp-seed-fed chicken with Hortobágy-style pancakes, while duck liver or Angus sirloin are also available for an extra charge. The restaurant's signature premium quality and exceptional service are guaranteed at lunchtime too.
Details here
Arany Kaviár
Available from Wednesday to Saturday between noon and 2:30 pm, the lunch menu at Arany Kaviár costs HUF 15,900 for four courses. Blending Hungarian ingredients and culinary traditions with a refined contemporary approach, the menu was created to appeal equally to local and international guests. The experience begins with duck liver paired with rhubarb and hazelnut, followed by dödölle with radish and trout roe, then a rich beef vadas, before ending with “The Apple” - a nostalgic yet memorable dessert.
Details here
Tutto Budapest
Located on the ground floor of Pullman Budapest, the laid-back Italian-American-inspired bistro Tutto welcomes guests with premium handmade pasta dishes at lunchtime, both on weekdays and weekends. Available from noon until 5 pm, the HUF 5,600 A.S.A.P. offer also includes an Aperol Spritz, which can be ordered in a non-alcoholic version too. The current selection features three freshly made pasta dishes cooked perfectly al dente: a refreshing lemon tagliatelle, a bold tomato-vodka pasta topped with crispy pancetta, and a meat-free penne served with green goddess sauce and torn burrata.
Details here
Kiosk
Using ingredients sourced from the Papi Kert farm in Pócsmegyer, Kiosk serves a farm-to-table lunch menu on weekdays between noon and 4 pm. Guests can choose either two or three courses from the weekly changing selection, which ranges from Bakony-style meatball soup to Asian fried rice and other creative dishes. The menu usually includes 2-3 starters and soups, four main courses, and two desserts. The two-course menu costs HUF 4,950, while three courses are priced at HUF 5,950.
Details here
Sushi Sei
Located near Kolosy Square, Sushi Sei has long been a favourite among lovers of Japanese cuisine. Between noon and 3 pm, guests can also enjoy its authentic flavours in the form of a bento-style lunch menu for HUF 5,600. The karaage lunch bento with crispy chicken bites, the pork tonkatsu lunch bento, and the grilled mackerel saba lunch bento are all generous portions, each served with vegetable maki, mixed salad with yuzu dressing, rice, and miso soup. It's a great way to turn a lunch break into a traditional Japanese dining experience at a surprisingly reasonable price.
Details here
N28 Wine and Kitchen
At N28,the weekday lunch menu served between noon and 3 pm revolves around seasonal dishes, including a soup, starter, choice of mains, and dessert. Guests can enjoy two courses for HUF 7,250 or three for HUF 8,250. Awarded a Michelin Bib Gourmand, the restaurant shares its daily menu each morning on social media, with dishes such as prawn and green asparagus risotto, lamb stew, or beef cheek regularly appearing on the lineup.
Details here
Gerlóczy Kávéház
Gerlóczy Caféis a Parisian-style café, restaurant, and boutique hotel known for its outstanding kitchen. Its lunch menu features light starters and soups alongside more substantial mains, rounded off with dessert. Two courses cost HUF 6,900, while the three-course option is priced at HUF 7,900. From cabbage pasta to breaded king oyster mushrooms, the menu brings together Hungarian and international flavours with plenty of creativity.
Details here
Spago by Wolfgang Puck
Located inside Matild Palace, Spago Budapest is one of the city's most exclusive lunch destinations, offering dedicated midday menus between noon and 3 pm. Alongside an à la carte lunch selection featuring dishes such as spicy ahi tuna tartare in a sesame-miso cone or charcoal-grilled Black Angus New York steak, guests can also opt for the three-course express lunch menu priced at HUF 19,500. Starters include Italian mozzarella or goulash soup, mains range from king crab strozzapreti to chicken supreme, while dessert choices feature Basque cheesecake or a chocolate dome.
Details here
(Cover photo: Ladóczki Balázs – We Love Budapest)
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