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The city’s only certified
organic market is where vendors with a valid licence meeting strict
organic farming conditions may set up between 6.30am and 1pm on Saturdays.
As Christmas approaches, festive delicacies will also appear among the
products, starting with traditional bejgli cake, continuing with gingerbread,
candles, teas to summon the Christmas atmosphere and Yuletide sweets. On the
last two weekends of Advent, 14 and 23 December, the Kiskert Market, once held
at the Anker’t bar, brings craftsmen and artisans together to showcase their
wares at the XMAS POP-UP store.
In the garden of the oldest
house in the Tabán area, the Czakó Garden hosts fruit and vegetable stalls, as
well as selections cheeses, meats and other delights every Saturday from 8am
to 3pm. On Advent Sundays, Christmas-style mini markets showcase craft exhibitors, takeaway freshly baked food, mulled wine, homemade
strudel and beigli cake, as well as Advent wreaths.