1/8
Ramenka
In the heart of one of the busiest party hotspots in the city (it's kind of opposite Szimpla Kert), there is a small but welcoming place, serving Japanese ramen soup. The essence of the dish is a well-flavoured broth loaded with an incredible amount of homemade noodles (soba or egg) and seasonal vegetables: bok choy, wood-ear mushrooms, carrot, bean sprouts, shallots and so on. You can ask for the spicier version or a vegetarian serving. Alternatively you can have the soup with seafood, beef, chicken or chashu (pork belly braised in sweet and savory soy sauce) added. You might think that a soup is just a starter, but believe us: with all the toppings, Ramenka's meals are as filling as any main. They also have side dishes like gyoza, daikon radish, Chinese cucumber salad or Chinese potato with chilli if you are hungry anyway.
3/8
Okuyama
In Japan, some of the best spots are hidden or really hard to find unless you know exactly where to look. The same goes for one of the best sushi bars in the capital. The chef, Okuyama San, was born on an island called Hachijō-jima, that currently has about 8000 people living there. He arrived to Budapest via Tokyo and Vienna and he's worked at places like the Hilton before he opened his small restaurant in the Kolosy Üzletház. What you can expect here is without exaggeration a Japanese miracle: tasty sushi, authentic ingredients and good vibrations. You simply can't go wrong with it. There is also home delivery if you don't feel like going out.
4/8
Nobu
Located in the Corvinus Kempinski Hotel, the Hungarian location of Chef Nobu Matsuhiha's dining empire is far from what we would call wallet-friendly, but in exchange it represents the highest and most luxurious class of the Japanese cuisine available here in Budapest. There's a restaurant, a sushi bar and a private room for private parties. Some world-famous dishes like black cod with miso or yellowtail sashimi with jalapeño are available to try here. Yes, jalapeño – Nobu is famous for reinventing traditional Japanese techniques via a fusion with South American flavours.
5/8
TOKIO
At TOKIO, everything is slightly cyberpunk: the dishes are beautiful, the cocktails are amazing, the music is new, the ramen is delicious. This restaurant and bar moved replaced Kyoto at Széchenyi Square. Neon lights, LED walls and a gigantic robot foot - this is how Neon Genesis Evangelion and Japanese cuisine meet in Budapest. Besides the interior, the food selection is also rethought, resulting in a restaurant-bar hybrid offering classic Japanese cuisine sprinkled with a hint of humour (from ramen through tiger prawn tempura to wok and sushi compositions, all courtesy of Krisztián Luczy and Maki Stevenson). The Japanese beers, sakes, and curious concoctions such as the Wasabi Cocktail or the TOKIO Mojito are also worth mentioning. Let's hope that Godzilla will have mercy on the place - at least until you try one of their dishes.
7/8
Fuji
Fuji, in District II, serves the most delicious dishes of Japanese cuisine. The restaurant stands atop the luxurious suburb called Rózsadomb, among parks and family homes. If you're looking for high quality without compromises, this is a place to book a table. The prices are high, but good Japanese food is worth it. The interior is modest, the furnishing is minimalist, the walls are adorned with paintings by Hokusaki and Hiroshige. The owner, Mr Higashiguchi, follows traditional Japanese philosophy, so his restaurant complies with Japanese gastronomical principles. The special ingredients are imported directly for Japan or procured from the best organic farms in Hungary.