The Szelence Café is hosting a last-minute vegan Christmas sweet-making workshop on 23 December. Participants can create the treats with a multitude of delicious festive flavours such as marzipan, dried-plum, orange-walnut, cranberry and tonka beans, among others. The ingredients will be provided by the organisers.
Registration: info@szelencecafe.hu
Culture
Tibor Bozi: Face to face
Wednesday, 13 March 2024 - Sunday, 21 April 2024