Sushi, considered one of the signature dishes of Japanese cuisine, has achieved great popularity worldwide with its taste, simplicity, sophistication and positive effect on health. No surprise that now an exhibition is dedicated to it. At I Love Sushi, you can glimpse into the culture of Japan and the history of this delicacy. You can learn how it became naturalized in Japan, how it adapted to the nature, climate and lifestyle of each region, how its culture has flourished to the present day, and what challenges and opportunities lie in it for the future. There is also a section at the exhibition where you can experience what it feels like to walk into a sushi restaurant in Tokyo.