A
Film About Coffee
follows the production of
coffee
from farms in
Honduras
and harvests in
Rwanda
to its global consumption. Listening to farmers, buyers, roasters and baristas about the crop's economic and environmental implications both locally and abroad, the narrative travels to coffee shops in Tokyo, Portland, Seattle, San Francisco and New York, with stops in between. Dropping in on artisanal cafes to investigate how each prepares its own unique cup, the film opens a window into the little-understood world of specialty coffee.
