In March, food lovers can once again indulge in culinary delights for 18 full days — meaning Restaurant Week is not just a week, but nearly two and a half. During this period, some of Hungary’s major restaurants will offer three-course set menus starting from HUF 6,900, with service charge included. Premium-category venues will serve their menus from HUF 8,900, while exclusive restaurants will take part from HUF 10,900. What all participating spots have in common is their commitment to showcasing the very best of their kitchens, bringing a diverse selection of carefully crafted dishes to the table.
A total of 200 quality restaurants are taking part in the National Restaurant Week, including plenty of newcomers alongside well-established favourites, as well as several venues recommended by the Michelin Guide and awarded with the Bib Gourmand. Table reservations open on 25 February and can be made via the official website. Those keen to secure a spot should act fast, as availability will be limited in order to maintain a high-quality dining experience.
The Restaurant Week website goes live on the first booking day, 25 February, but those who have subscribed to the event’s newsletter will get early access: pre-bookings can be submitted from 23 February. Subscribers will receive a reminder email before 6am on the day, so it’s worth keeping an eye on your inbox if you want to secure a table early.
(Cover photo: Csudai Sándor - We Love Budapest)
Legyetek ott első városi piknikünkön!
Gyertek, és töltsünk el egy vidám napsütéses tavaszi napot együtt a városligeti fák lombjai között május 1-jén, ahol day-time piknik, workshopok, sok szuper food truck és dizájnvásár is vár mindenkit.
Ünnepeljük együtt a tavaszt, a találkozásokat és azt a pezsgést, amiért annyira szeretjük Budapestet!
hirdetés
