Thanks to acclaimed chef, Lajos Bíró, the flavours of the Alps can be sampled once more this winter on the terrace of the KisBíró restaurant in the gorgeous Buda hills.
Lajos Bíró’s Covid survival tactic from last year was a huge success. So, this year, encouraged by that experience, the KisBíró Hütté will once again open its doors on the 25 November, evoking the atmosphere and flavours of ski holidays. Grilled sausages, escalopes, steamed dumplings and the classic crumbly Alpine dessert császármorza will all be available on the terrace of the winter-themed KisBíró.
Venue information
Bíró Hütte (Vendéglő a KisBíróhoz)
1125 Budapest, Szarvas Gábor út 8
Open: Thur-Sat 5pm-8pm
Bus 156 to Dániel út
